Lately, we have seen stiff and positive competition among Tuan Haji Roslan, Tuan Arif dan Tuan Ahmad Bee to produce the best "roti canai" and donut. The customer like us ("tukang makan") will be benefiting the most. Alhamdulillah!!!
This video shows how difficult it is to prepare soft and smooth donut dough. Tuan Haji Roslan has to stand up to ensure maximum force is exerted on the dough.The team should appreciate this sahabat who take all the effort and energy to produce the food. Tuan, "Boleh jadi tukang urut" when you retire in the future. You may consider changing your profession soon!
Anyhow, the donuts were marvellous, soft and "lemak". "Terima kasih daun keladi, jangan tak buat lagi!!!"
1 comment:
blimey! its fresh home-baked doughnuts. give it a name. a good smart one of cos
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