Our ancestors used to eat rice, tapioca, sweat potatoes, vegetables, fish and tropical fruit. Over the years, migration of foreigners and trade had influenced what the Malaysian eat daily. Food likes mee hailam, mee goreng mamak, chicken rice, char keow teau, putu mayam, roti canai, tosse, burger, roti john, spaghetti, pizza, KFC, nasi goreng USA, rojak Singapore, sushi, donut, tomyam, baryani, terubuk Bangladesh and others are increasingly becoming popular delicasies. Resulting from the changes in diet, Malaysian common body figure has changed from skinny S size to XXXL.
Seafood is not a common dish in the Middle East and African continents. Let alone by product of seafood like "budu". Do you believe that "budu" is able to cross this cultural barriers? If you don't, you may be wrong. With the influx of Malaysians into Sudan because of the booming oil industry, "budu" is making the way to the people in Sudan. After several preliminary research and survey, we believe "budu" is able to be one of major items on the shelf of supermarket in Khartoum, Port Sudan and other big cities.
The attached photo was recorded at Kg. Pasir Berdenggung. Abdallah (his real name and he is not an actor) has eaten many bottles of "budu" with green chili and onion. He is now considered himself half Malaysian and looking forward to make Malaysia as his second home. I believe he is suitable to live in the East Cost of Peninsular Malaysia. Good for the "Mek Kelante!!!"
Hamizang needs to top up the "budu" supply. The current supply is depleting faster that you have imagine earlier!!! I guess you have to learn how to drink "budu" ! "Malulah kak mak Sudang ni..."
1 comment:
well written. but the food u mention makes me drool. do we have volunteers to prepare them?
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