Terkenang masa lalu. Makan fresh tuna "goreng" cecah air asam, beef steak, ayam panggang di barge "Arabian Ann". Masa tu tak akan kembali lagi, tinggallah kenangan. Daing makan banyak untuk mengelakkan mabuk laut. Harmadi nak dapatkan tenaga untuk memancing dengan "karaoke".
3 comments:
saya memang langkah kiri everytime. ada la 3 kali masa first time naik barge, tak dapat makan kecuali telan aiyiaq liuq.
lepas tu dah pandai sikit, baru la tebai kan muka makan ngan gen worker Arabian Ann. Dah tentu la makanan dia standard tak sesedap first class crew macam yg tuan2 makan tu.
Tuan Aripsa, ur jobsite is only kat bouy je kan...nothing to do with those barge. OOiiii, hang selalu lepak curi makan ye, patut keja x siap-siap...LOL
Tuan Arip, the chefs only recognized the yellow jackets and one blue jacket (me)from the client group. You should have came with me or let me know that you required the business class treatment. Sometimes the business class food came from the same source, the only different were the small serving and some presentation (ada hiasan sikitlah). Anyway, the yellow jackets were in control most of the time because "depa kuat makan". "Saya makan saje apa yang ada. Kadang makan di workers galley jugak". Sorry for the unintention treatment by the food operator. In future, don't "malu". Just ask for business class food maa....
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