Most Malaysians are addicted to instant noodle. They will bring it anywhere they go around the world. These guys are good examples of Malaysian citizens who support Malaysian product anywhere they are stationed. Eating Maggie noodle is kind of daily affairs for these guys because of the addiction and homesick. Harmadi is the second best noddle chef in town. Hamizang is the guy who expert in preparing good ingredients. Check their luggage before leaving KLIA, you will amaze by the quantity each person bring to MT. "Budu pun ada maa..."
Harmadi, please bring some goodies when you "kambing beek".
1 comment:
Maggi bukan sebarang maggi! Ingredient dan teknik masakkan maggi tu yang penting. Tu yang kengkadang sampai menjilat mangkok..
Adus Ramadhan dah mula..no more 10am maggi la..
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