These guys are smoking shisha and eating Arabic cuisine at 11 pm. Never stop eating... all day and night. The local people are amaze with the amount of food the Malaysian eat but still slim. I guess they want to keep their body warm during winter night. They actually eat "ikan bakar" Malaysian style. Tuan Haji Roslan is licking the fish bones, fingers and plates. Not enough fish ma...... At that time they have not venture into fishing industry yet, only after the food supplier starts rationing the food at the galley. They start to realize that they may lost the opportunity to stay late night hours and possibility of starving....
Pak Yah makes good "ikan bakar" gravy, yummie......
1 comment:
Malaysie nyum nyum tawaaalii........heheheheh
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